Lunch Dinner Brunch Pub & Patio

Available on Sundays from 9am to 2pm.
Available from Monday to Saturday in July and August
from 9am to 11am.

Innkeeper’s Breakfast
Two eggs any style, homefries, toast
Choice of Farmgate Markets smoked Ontario bacon, sausage links or peameal bacon

Eggs Benedict
Two farm fresh eggs, gently poached on toasted English muffin with Farmgate Markets smoked Ontario bacon or peameal bacon, homefries and tarragon hollandaise

French Toast
Three slices of thick sliced French bread, dipped in egg and cinnamon, pan-fried golden brown with fresh berries and maple syrup
Served with Farmgate Market’s smoked Ontario Bacon or sausage links

Ham and Asparagus Frittata
Asparagus, and smoked ham, baked with fresh eggs and cream
Includes home fries and toast

Half Grapefruit
Served with vanilla yogurt and crunchy granola

Fried Egg Sandwich
Two eggs, over hard, with crisp Farmgate Market’s bacon or peameal bacon, pesto mayonnaise and real cheddar

Steak and Eggs
Two eggs any style, homefries, toast and Ontario corn fed 5 oz. top sirloin steak

Breakfast Wrap
Chef’s favourite: two eggs scrambled with bacon or peameal bacon and tomato, rolled in a sundried tomato wrap. Served with homefries