Our passion is incredible food; our belief is buying locally. Some of our local suppliers are: Jackson & Golem Fisheries, Pat England Organic Greens & Vegetables, The Herbman, Cumbrae Farm, Farmgate Market, local farmers seasonal fruit and vegetables.Our chicken, pork and trout are fresh Ontario product.

With chef Mike Robbins dining is special at our inn. Feel free to read through our award winning menus:

LunchDinnerBrunchPub & Patio

Allow our chefs to tempt your palate with our regional gastronomic pleasures whether you stay for breakfast, lunch or dinner. The meats, vegetables and herbs are, for the most part, locally produced; perch, pickerel and lamb and beef tenderloin are just a few of such delicacies.

Be it a romantic dinner for two, a dinner meeting for twelve, an anniversary or birthday for twenty or a private function for thirty-two; we have the location and appropriate menus for you.

For larger groups we create a mini menu of three to four courses with choices, so your guests may make their selections at lunch or dinner. It's wonderful to have the freedom to choose.

Where would you prefer to dine - the parlour with its gas fireplace, the English pub, or the two cozy dining rooms? For private functions you may also have your own dining room. In the summer, you can enjoy dining outdoors on the patio or in the gazebo overlooking the English gardens.