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Appetizers
Soup of the Day
Our chefs take pride in preparing soups from fresh ingredients daily.
Kettle Creek Inn Caesar Salad
Crisp romaine, garlic vinaigrette, shaved parmesan, Farmgate Market’s bacon and soft garlic breadstick.
Organic Greens Salad
Fresh organic greens with oven-dried cherry tomatoes, toasted pecans, diakon radish and choice of our honey-balsamic vinaigrette or a creamy Dijon and garlic.
Baby Spinach Salad
Tender baby spinach, roasted peppers and red onion, cremini mushrooms and chopped egg tossed in a cilantro-jalapeno vinaigrette.
Tempura Perch
Three fillets of Jackson Fish Market’s Lake Erie yellow perch in a light Asian batter on Nappa cabbage slaw tossed in a creamy ponzu vinaigrette with a hoisin sesame dipping sauce
Crab Cakes
Tender crab meat with sweet potato, red onion, garlic and Cajun spices in a panko breading with remoulade dipping sauce.
Stuffed Portobello Mushroom Cap
Grilled Portobello mushroom cap, stuffed with herbed goat cheese, roasted peppers and red onion; served warm on a bed of greens with our honey-balsamic vinaigrette.
Coconut Shrimp Plate
Sweet tiger shrimp in a crispy coconut breading with a spicy marmalade dipping sauce.
Main Courses
Lake Erie Perch Dinner
Jackson Fish Market yellow perch fillets, lightly floured and pan seared, with citrus caper butter sauce.
Beef Tenderloin
8 oz. Cumbrae Farms Ontario raised beef tenderloin, grilled to your preference, with a pommery mustard demi-glace.
Chicken Marsala
McSmith’s organic chicken breast, pan seared and oven roasted, with a creamy marsala mushroom sauce
Grilled Lamb Chops
Rubbed with garam masala Indian spice; grilled to your preference with spiced mango chutney.
Baked Salmon Fillet
Fresh Atlantic salmon, stuffed with artichokes, fennel and cream cheese, baked juicy and tender, with a fresh dill cream sauce.
Apple Country Pork Chop
8 oz. Canadian bone-in pork loin chop, grilled and finished in the oven, with spiced apple cider glaze.
Above entrées are served with fresh vegetables and your choice of seasoned rice, parsnip mash, sweet potato fries or horseradish mashed potatoes.
Pasta Verde
House made fettuccini noodles, tossed with roasted vegetables in a spinach, green pea and pistachio pesto. Add grilled chicken, tenderloin tips or garlic shrimp.
Saturday Prime Rib Dinner
Join us every Saturday evening for slow roasted Farmgate Market’s prime rib, served with Yorkshire pudding, baked Russett potato, fresh vegetables and St. Thomas’ own Iron Spike Ale infused demi-glace
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What others say about us... "We had to stay for dinner to understand that food has been as important as real estate in building the Kettle Creek Inn's justifiable reputation." |
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