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Kettle Creek Inn, Port Stanley: Member of Ontario’s Finest Inns
 


Lunch & Pub Dinner

Appetizers

Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily

Heritage Greens
Heritage greens tossed in apple cider maple vinaigrette with spiced walnuts, dried cranberries and goat cheese

Kettle Creek Caesar
Crisp romaine tossed in a garlic vinaigrette dressing with shaved parmesan cheese, smoked bacon and home- made garlic croutons

Smoked trout salad
Smoked trout with green apple, asparagus, poached egg, capers, lemon dill & a hint of creamed horseradish dressing

Fig & Prosciutto Salad
Heritage greens with fresh fig, honey dew, cantaloupe, fontina cheese & yogurt mint dressing

Roasted Baby Beet Salad
Heritage greens tossed with roasted baby beets, toasted almonds, dried cranberries, fresh blue cheese with a rosemary balsamic dressing

Watermelon & Feta Cheese Salad
Seedless watermelon & feta cheese with organic arugula tossed with aged balsamic dressing

Make your salad a meal
2 breaded perch fillets or grilled chicken breast

Perch Fillets
Just want perch? Start with our house-made tartar sauce and add as many fillets as you like

Caesar Bouillabaise
Lake Erie pickerel, clams, shrimp, PEI mussels in a vodka clamato broth with olive bread

Beef & Vegetable Spring Roll
Shredded slow roasted beef & julienne of vegetables wrapped in phillo pastry, served with vegetable slaw & rosemary red wine sauce

Crab Crostini
Canadian spiced rock crab, heirloom tomatoes, avocado, crispy thick bacon on French Style baguette, drizzled with lemon oil

Southwestern Cheese Dip
Orange & white cheddar blend of cheese, topped with chopped blackened perch, served with regular & sweet potato house-made chips

KCI Flat Bread
Flat bread topped with pesto, figs, pancetta, feta; baked & garnished with arugula

Basket‘o’Fries
Choice of fresh cut Yukon gold potatoes or sweet potato wedges with chipotle mayo dipping sauce

Dinner Entrees

Perch Dinner
Lake Erie yellow perch, lightly dusted in gluten free rice flour and pan seared; served with spiced heirloom tomato jam; sweet potato hash and market vegetables

Pan Roasted Pickerel Fillet
Lake Erie pickerel fillet, pan roasted with smoked yellow pepper and goat cheese coulis; market vegetables, roasted potatoes

Pan Seared Duck
Ontario duck, pan seared to your preference, mashed potatoes with blue cheese, market vegetables; with blueberry lavender jus

Rib Eye Steak
12 oz. of Ontario rib eye steak, grilled to your preference, French Canadian poutine, market vegetables; served with roasted corn salsa

Lamb Sirloin
Grilled Canadian lamb sirloin with a mint demi glaze; served with red onion marmalade, potato croquettes and market vegetables

New York Strip Loin
Grilled 10 oz. New York strip loin, grilled to your preference with a fig demi glaze, duck & chive compound butter, roasted potatoes and market vegetables

Basil Pesto Linguini
Fresh noodles, heirloom tomatoes, toasted almonds, fresh avocado with basil pesto sauce

Join us Saturday Nights for Prime Rib Dinner
Slow roasted Ontario prime rib, baked Russet potato, market vegetables,Yorkshire pudding and red wine jus

 

 

What others say about us...

"We had to stay for dinner to understand that food has been as important as real estate in building the Kettle Creek Inn's justifiable reputation."

The Globe and Mail

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