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Kettle Creek Inn, Port Stanley: Member of Ontario’s Finest Inns

Lunch & Pub Dinner


Soup of the Day - $7
Our chefs take pride in preparing our soups using fresh ingredients daily

Artisan Greens - $10
Artisan greens tossed with slices of pink grapefruit and orange, black pepper marscarpone cheese and almonds with an avocado vinaigrette

Kettle Creek Caesar - $11
Boston bib lettuce tossed in our light Caesar vinaigrette, topped with chorizo sausage, corn bread croutons and shavings of parmesan cheese.
Make your salad a meal with Two Perch Fillets ($8) or Grilled Chicken Breast ($6)

Watermelon Salad - $13
Fresh Ontario watermelon with tomato jam, goat cheese and pistachios; served with balsamic oil & extra virgin olive oil

Marinated Shrimp - $14
Chili marinated shrimp with roasted garlic crème fraiche and a cucumber fennel slaw

Pokora Fritters - $11
Three Indian spice vegetarian pokoas with a yogurt mint sauce

Baby Arugula Salad - $12
Baby arugula, prosciutto and a lemon vinaigrette with Alex de Portneuf deep fried brie croutons

Fried Green Tomatoes - $12
Corn meal crusted green tomatoes with micro greens and a buttermilk ranch dressing

House Made Lollipops - $11
House made lamb lollipops with seasonal mustards

Basket of Fries - $6 & $8
Choice of fresh cut Burbank Russet potatoes or sweet potato fries($8) with a spicy siracha dipping sauce


Lake Erie Yellow Perch - $26
Weaver Fisheries Lake Erie Yellow Perch fillets rice flour dusted and pan seared; accompanied with a grapefruit hollandaise, candied grapefruit, ricotta gnocchi, roasted vine tomato and tarragon

Pan Seared Pickerel - $26
Weaver Fisheries Lake Erie pickerel served with blue cheese polenta, seasonal vegetable and chorizo corn salsa

Vegetable Terrine - $18
Warm summer vegetable terrine with wild mushroom bread pudding and a basil pesto

Snake River Wagyu Steak - $36
Coco spiced eye of rib with horseradish, parsley salsa verde, seasonal vegetable and roasted baby potatoes tossed in a mustard vinaigrette

Lobster Risotto - $22
Tender Arborio rice in a saffron lobster bisque and topped with fresh lobsterand roasted cherry tomatoes

Ontario Pork Chop - $25
Smoked Ontario pork chop served with potato and green onion rosti, seasonal vegetable and a fennel brandy sauce

Canadian Duck Two Ways - $29
Pan seared breast and “Coq au Vin” leg served with roasted baby potatoes and honey braised radicchio

Lamb Bolognese - $20
Rigatoni lamb Bolognese with parmesan shavings; topped with a lamb sausage

Daily feature priced accordingly

Saturday Night Prime Rib - $27
Slow roasted Ontario prime rib, roasted potato, market vegetables,Yorkshire pudding and red wine jus



What others say about us...

"We had to stay for dinner to understand that food has been as important as real estate in building the Kettle Creek Inn's justifiable reputation."

The Globe and Mail

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