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Appetizers
Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily
Balsamic Greens
Our own blend of house greens tossed in our signature honey-balsamic vinaigrette with candied pecans, dried cranberries and poached pear
Kettle Creek Caesar
Crisp romaine tossed in a garlic vinaigrette dressing with shaved parmesan cheese, Farmgate Market bacon and soft garlic bread stick
Make your salad a meal
Add 2 breaded perch fillets or grilled chicken breast or skewer of shrimp or beef or 2 skewers of pickerel
Perch Fillets
Just want perch? Start with our house-made tartar sauce and add as many fillets as you like
Grilled Pickerel Skewers
Jackson Fish Market’s Lake Erie pickerel fillet, lightly marinated in garlic and fresh herbs, skewered and grilled, on a bed of greens tossed in a lemon-dill vinaigrette
Stuffed Portobello Mushroom
Portobello mushroom cap, stuffed with baby spinach, tangy goat cheese and roasted red peppers; drizzled with our house made balsamic dressing; served over a bed of mixed greens
Crushed Walnut Brie Melt
Half wheel of creamy brie, topped with crushed walnuts, baked warm and gooey with toasted baguette slices and red currant sauce
Pork Wanton Taco
Slow roasted Ontario pork shoulder, shredded and blended with a peach-mango BBQ sauce, stuffed into crispy baked wanton cups and topped with shredded lettuce, diced tomato and green onion
Pomegranate Beef Satay
Tender strips of flat iron steak, marinated in garlic, fresh herbs and olive oil, skewered and lightly grilled, drizzled with a sweet-tart pomegranate syrup on panzanella bread salad
Entrees
Perch Dinner
Jackson Fish Market Lake Erie yellow perch, lightly dusted in gluten free rice flour and pan seared; finished with seasoned rice, market vegetables and caper butter
Cajun Pickerel Fillet
Jackson Fish Market pickerel fillet dusted in Cajun spices and pan seared; includes market vegetables, seasoned rice and mango marmalade
Chicken Africano
Ontario chicken breast, marinated North African style in cinnamon and spices; pan roasted and served with couscous, fresh vegetables and Harissa sauce
Ontario Beef Tenderloin
8oz. of Farmgate Market`s Ontario tenderloin, rolled in fresh herbs, seasoned and grilled to your preference, with fresh vegetables, garlic mashed potatoes and Bernaise sauce
Rib Eye Steak
10oz. of Ontario rib eye steak, seasoned and grilled to your preference, sautéed cremini mushrooms, fresh vegetables, herb roasted potatoes and red wine sauce
Salmon Fillet
Fresh salmon filet, stuffed with dill, green onions, fennel and tangy goat cheese. Pan roasted with fresh vegetables, herb roasted potatoes and pomegranate, lime and Cuervo sauce
Pork Tenderloin Medallions
6 oz of Ontario raised pork tenderloin, rubbed with chili spices and grilled, brushed with apricot-ginger glaze with fresh vegetables and herb roasted potatoes
Wild Mushroom Ravioli
House-made noodles, stuffed with wild mushrooms, ricotta cheese and fresh herbs, tossed in a garlic chive butter sauce, baby spinach and shallots
Join us Saturday Nights for Prime Rib Dinner
Slow roasted Ontario prime rib, baked Russet potato, market vegetables, Yorkshire pudding and red wine jus
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What others say about us... "We had to stay for dinner to understand that food has been as important as real estate in building the Kettle Creek Inn's justifiable reputation." |
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