Lunch Dinner Brunch Pub & Patio

Appetizers

Soup of the Day
Our chefs take pride in preparing a delicious soup daily using only fresh ingredients and creativity.

Lake Erie Pickerel and Sweet Corn Chowder

Organic Greens Salad
Honey-balsamic vinaigrette, poached pear and candied pecan

Baby Spinach and Arugula Salad
Shredded apple, fresh strawberries and apple-butter vinaigrette

Kettle Creek Inn Caesar
Heart of romaine, Farmgate smoked Ontario bacon, tender asparagus and anchovy with a parmesan and garlic vinaigrette

Cold Thai Spring Roll
Pea sprouts and crisp vegetable julienne in a rice paper wrap sweet chili sauce and organic greens with coconut-mango vinaigrette

Lake Erie Fish Cake
Smoked Ontario trout with red onion, fresh herbs and panko breading on tarragon-buttermilk cream

Tempura Perch
Fresh Lake Erie yellow perch fillets in light Asian batter with broccoli slaw and ginger-teriyaki dipping sauce

Pan Seared Scallop
Jumbo sea scallops pan seared with wilted arugula and saffron cream sauce

Fruit and Cheese Plate For Two
Domestic and imported cheese with poached pear, grapes and fresh strawberries

Raspberry Chicken Phyllo Bundle
Ontario chicken breast, sweet raspberries and goat cheese wrapped in crispy phyllo pastry and baked golden brown

Main Courses

Lake Erie Perch Dinner
Locally caught yellow perch fillets, dusted in flour and pan seared with a citrus-caper butter
Seasonal vegetables, seven grain rice pilaf

Beef Tenderloin
Cumbrea Farms beef tenderloin, grilled to your preference, on a bed of sautéed shitake and oyster mushrooms.
Served with bacon & blue cheese red skin mash and seasonal vegetables

Roast Chicken Breast
Ontario organic chicken breast, stuffed with pear and brie; orange-pomegranate sauce.
Herb roasted fingerling potatoes and seasonal vegetables

Red Thai Beef Curry
Tender Cumbrae Farms beef strips, broccoli and vegetable julienne in a spicy red curry sauce, tossed with Thai rice noodles; minted yogurt and Naan bread

Pan Seared Pickerel Fillet
Pan seared Lake Erie pickerel, with a white wine-sherry reduction
Fingerling potatoes, broccolini and red onion

Lamb Rack
Brushed with Dijon and crusted in panko, roasted to your preference with a rosemary demi. Seven grain rice pilaf and seasonal vegetables

Teriyaki Vegetable Stir-fry
Crisp vegetables and cashews tossed in a ginger-teriyaki sauce over Jasmine scented rice.
Shrimp or chicken may also be added

Crispy Skinned Salmon Filet
Atlantic salmon, pan seared and baked crispy with butternut squash and maple coulis.
Herb roasted fingerling potatoes, seasonal vegetables

Bison Rib Eye
Canadian grown bison, beer marinated and grilled to your preference
Served with bacon & blue cheese red skin mash and seasonal vegetables

Drunken Shrimp Linguini
Tiger shrimp and fresh seasonal vegetables tossed in sambuca cream sauce