Accommodations
Rates
Location and contact information
Reservations
Relaxing Activites
Additional tempations
Dining
Special Events
Conferences
Things to see and do
follow us on facebook   watch us on youtube

Kettle Creek Inn, Port Stanley: Member of Ontarioís Finest Inns
 


Lunch & Pub Dinner

Appetizers

Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily

Heritage Greens
Heritage greens tossed in a sweet onion vinaigrette with aged gouda, dried apricots and shaved beets

Kettle Creek Caesar
Crisp romaine tossed in a garlic vinaigrette dressing with shaved parmesan cheese, apple wood smoked bacon and home-made garlic croutons. Add two pieces of breaded perch or a grilled chicken breast.

Perch Fillets
Just want perch? Start with our house-made tartar sauce and add as many fillets as you like.

Brie and Mushroom Dip
Served with our house made kettle chips

Beer Mussels
P.E.I. mussels steamed in Harp beer, tossed with spiced sausage, garlic, dill and tomatoes; served with grilled bread

Pickerel Cakes
Lake Erie pickerel cakes, with lemon dill aioli; topped with apple slaw.

Basket of Fries
choice of fresh cut Yukon gold potatoes or sweet potato wedges with chipotle mayo dipping sauce.

Dinner Entrees

Perch Dinner
Jackson Fish Marketís Lake Erie yellow perch, lightly dusted in gluten free rice flour and pan seared; served with a lemon basil vinaigrette, roasted garlic goat cheese risotto cakes and seasonal vegetables.

New York Striploin
10 oz. Dry Aged Ontario raised New York striploin, grilled to your preference; served with warm mini red potatoes tossed with mustard dressing, a rosemary demi glaze and seasonal vegetables.

King Scallop Gnocchi
Brown butter seared king scallop gnocchi with baby spinach in a parmesan cream reduction.

Pan Seared Chicken
8 oz. Ontario Supreme chicken breast pan seared with spiced cider jus; served with a sweet potato puree & seasonal vegetables.

Lake Erie Pickerel
Jackson Fish Marketís Lake Erie pickerel, pan seared; served with smoked tomato sauce, purple potatoes and seasonal vegetables.

Prime Rib Dinner
Join us Saturday Nights for Prime Rib Dinner. Slow roasted Ontario prime rib, pan roasted potatoes, seasonal vegetables, Yorkshire pudding and red wine jus.

 

 

What others say about us...

"We had to stay for dinner to understand that food has been as important as real estate in building the Kettle Creek Inn's justifiable reputation."

The Globe and Mail

Home ~ Accommodations ~ Rates ~ Additional Temptations ~ Dining
Special Events ~ Conferences~ Reservations ~ Things to See & Do ~ Location & Contact Information ~Relaxing Activities
Designed by Miklos Media, 2014