Lunch & Pub Dinner

Appetizers

Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily

Organic Greens
Encounter farms organic greens tossed in our signature honey-balsamic vinaigrette with granny smith apple, spiced pecans and dried cranberry

Kettle Creek Caesar
Crisp romaine tossed in a garlicky vinaigrette dressing with shaved parmesan cheese, crisp Farmgate Market bacon and soft garlic bread stick

Asian Greens Salad
Nappa cabbage, crisp romaine and organic arugula tossed with sweet pickled carrot, red onion and diakon radish in a creamy sesame vinaigrette.
Make your salad a meal by adding two pieces of breaded perch, grilled chicken breast or a skewer of garlic shrimp

Chicken and Vegetable Spring Roll
Poached chicken breast rolled with crisp vegetables in a rice paper wrap with a sesame-hoisin dipping sauce

Tempura Perch
Three fillets of Lake Erie yellow perch fried in a light Japanese Tempura batter, on a bed of Asian greens salad with a hot and sour dipping sauce

Crab Cakes
Tender, flaky crab meat, blended with sweet potato, red onion and chilis, dusted in panko breadcrumbs and pan-fried golden brown; with organic arugula and a garlic-chive cream

Drunken Mussels
1 lb of fresh PEI mussels steamed with fresh herbs, garlic, shallots and St. Thomas’ own Iron Spike Blonde Ale

Stuffed Portabella Mushrooms
Grilled portabella mushroom, topped with herbed cream cheese, sautéed onion and roasted red pepper, served warm on a bed of organic arugula and drizzled with our signature honey-balsamic vinaigrette.

Chickpea and Sweet Potato Samosa
A creamy blend of sweet potato and chick peas with garlic, ginger and coconut mango curry sauce, red onion and chilis, dusted in panko breadcrumbs and pan-fried golden brown, with organic arugula and a garlic-chive cream.

Sweet Potato Fries
Plank cut sweet potato fries with a spicy, smoky chipotle mayo.

Gourmet Cheese Platter
A selection of Canadian soft and firm cheese with fruit compotes, fresh strawberries and toasted baguette crisps. Perfect for two.

Entrees

Perch Dinner
Fresh Lake Eire Yellow Perch, lightly floured and pan seared, finished with seasoned rice, roasted French carrots and white wine-caper beurre blanc.

Blackened Pickerel Fillet
Fresh Lake Erie Pickerel fillet dusted in Cajun spices and pan seared, finished with fingerling potatoes, sautéed broccolini and ruby red grapefruit salsa.

Baked Rainbow Trout
Ontario raised fresh rainbow trout fillets baked golden brown with a hazelnut and fresh herb crust, finished with seasoned rice, crisp green beans and a maple-sherry reduction.

Beef Tenderloin
Farmgate Market’s Ontario raised beef tenderloin, grilled to your preference, finished with fingerling potatoes, steamed asparagus and hearty mushroom ragout.

Lamb Sirloin
Ontario raised sirloin of Lamb, rubbed with Indian spices and grilled to your preference, finished with a roasted vegetable couscous, sautéed broccolini and a coconut-mango-curry sauce.

Beer Braised Short Ribs
Thick cut, fall off the bone, short rib portion, slow simmered in St. Thomas’s own Iron Spike ale, finished with bacon and blue cheese mashed potatoes, roasted French carrots and rich pan gravy.

Mediterranean Stuffed Chicken Breast
Supreme of chicken, stuffed with sundried tomato, goat cheese and baby spinach, pan roasted and finished with bacon and blue cheese mashed potato, crisp green beans and a light pesto cream sauce.

Seafood Paperadelle
Fresh pasta tossed with shrimp, mussels, tender crab meat, crisp green beans and button mushrooms in a gorgonzola cream sauce.

Linguini Fresca
Fresh noodles tossed with sundried tomatoes, baby spinach and capers with parmesan, fresh herbs and extra virgin olive oil. Add grilled chicken, garlic shrimp or perch.

Saturday Prime Rib Dinner
Join us every Saturday evening for slow roasted Farmgate Market’s prime rib, served with Yorkshire pudding, baked Russett potato, fresh vegetables and St. Thomas’ own Iron Spike Ale infused demi-glaze.