Lunch & Pub
Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily
Heritage greens tossed in a sweet onion vinaigrette with aged gouda, dried apricots and shaved beets
Kettle Creek Caesar
Crisp romaine tossed in a garlic vinaigrette dressing with shaved parmesan cheese, apple wood smoked bacon and home-made garlic croutons. Add two pieces of breaded perch or a grilled chicken breast.
Just want perch? Start with our house-made tartar sauce and add as many fillets as you like.
Brie and Mushroom Dip
Served with our house made kettle chips
P.E.I. mussels steamed in Harp beer, tossed with spiced sausage, garlic, dill and tomatoes; served with grilled bread
Lake Erie pickerel cakes, with lemon dill aioli; topped with apple slaw.
Basket of Fries
choice of fresh cut Yukon gold potatoes or sweet potato wedges with chipotle mayo dipping sauce.
Jackson Fish Marketís Lake Erie yellow perch, lightly dusted in gluten free rice flour and pan seared; served with a lemon basil vinaigrette, roasted garlic goat cheese risotto cakes and seasonal vegetables.
New York Striploin
10 oz. Dry Aged Ontario raised New York striploin, grilled to your preference; served with warm mini red potatoes tossed with mustard dressing, a rosemary demi glaze and seasonal vegetables.
King Scallop Gnocchi
Brown butter seared king scallop gnocchi with baby spinach in a parmesan cream reduction.
Pan Seared Chicken
8 oz. Ontario Supreme chicken breast pan seared with spiced cider jus; served with a sweet potato puree & seasonal vegetables.
Lake Erie Pickerel
Jackson Fish Marketís Lake Erie pickerel, pan seared; served with smoked tomato sauce, purple potatoes and seasonal vegetables.
Prime Rib Dinner
Join us Saturday Nights for Prime Rib Dinner. Slow roasted Ontario prime rib, pan roasted potatoes, seasonal vegetables, Yorkshire pudding and red wine jus.