Lunch & Pub Dinner

Appetizers

Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily

Winter Greens
Our own blend of chopped romaine, baby spinach, arugula and radicchio tossed in our signature honey-balsamic vinaigrette with candied pecans, dried cranberries and julienne of apple

Kettle Creek Caesar
Crisp romaine tossed in a garlic vinaigrette dressing with shaved parmesan cheese, Farmgate Market bacon and soft garlic bread stick

Make your salad a meal
Two pieces of breaded perch; grilled chicken breast; skewer of garlic sautéed shrimp

Pumpkin Seed Crusted Perch
Two fillets of Lake Erie yellow perch, lightly crusted in seasoned crushed pumpkin seeds and pan seared; creamy sesame dip; cucumber-melon salad

Pickerel Cakes
Lake Erie pickerel, blended with herbs and spices, lightly breaded and fried. Served with lemon aioli for dipping

Burma Borek
Ground pork mixed with caraway seeds and spices, fresh spinach and parmesan stuffed into flaky puff pastry; baked and served with sour cream for dipping

Stuffed Portobello Mushroom
Portobello mushroom cap, stuffed with spinach, smoked cheddar and roasted red peppers; drizzled with our house made balsamic dressing; served over a bed of mixed greens

Bruschetta
Garlic brushed toasted pretzel bread, smothered in fresh tomatoes, garlic, red onion and fresh basil; topped with shaved parmesan cheese

Potato Latke
Golden fried pan cakes of shredded potatoes, Spanish onion, egg and bread crumbs topped with a chive cream and capers

Perch Nachos
Crisp nacho chips, layered with diced peppers, onions and shredded blend of mozzarella, cheddar and Monterey Jack cheese; topped with blackened perch fillets; served with sweet corn salsa, sour cream and jalapeno

Sweet Potato Fry Basket
Plank cut sweet potato fries with spicy chipotle mayo dipping sauce

Fresh Cut Fry Basket
Cut in-house; with spicy chipotle mayo

Entrees

Perch Dinner
Jackson Market Lake Erie yellow perch, lightly floured and pan seared; finished with seasoned rice, fresh vegetables and caper butter

New York Striploin
10 oz. Ontario raised New York striploin of beef, grilled to your preference, topped with blue cheese, battered fried onions and red wine reduction; served with horseradish mashed Yukon gold potatoes and fresh vegetables

Beef Tenderloin
Farmgate Market’s Ontario raised beef tenderloin, grilled to your preference; finished with horseradish mashed Yukon gold potatoes, fresh vegetables and green peppercorn sauce

Veal Scaloppini Marsala
6 oz pan seared scaloppini of veal with horseradish mashed Yukon gold potatoes, fresh vegetables and mushroom-Marsala sauce

Italian Chicken Breast
Boneless chicken breast, marinated in garlic and herbs, smothered in parmesan cheese and baked to golden perfection; topped with tomato basil sauce. Served with penne marinara and fresh vegetables

Potato Crusted Salmon
Pacific Salmon filet, lightly crusted with shredded potato blended with herbs, lemon zest and spices. Served with fresh vegetables, French lentils and a light dill cream sauce

Shrimp Fettuccini
House-made fettuccini noodles tossed with sautéed tiger shrimp, julienne of vegetables, lemon, garlic, ricotta and a light dill cream sauce

Italian Pasta Gratin
Penne pasta tossed with fresh basil pesto, cremini mushrooms, fresh spinach, sun dried tomatoes and Kalamata olives. Topped with fresh mozzarella and baked golden brown. Drizzled with balsamic vinegar

Saturday Prime Rib Dinner
Slow roasted Farmgate Market’s prime rib, baked russet potato, fresh vegetables, Yorkshire pudding and red wine jus