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Kettle Creek Inn, Port Stanley: Member of Ontario’s Finest Inns

Lunch & Pub Dinner


Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily

Artisan Greens
Artisan greens tossed with slices of pink grapefruit and orange, black pepper marscarpone cheese and almonds with an avocado vinaigrette

Kettle Creek Caesar
Boston bib lettuce tossed in our light Caesar vinaigrette, topped with chorizo sausage, corn bread croutons and shavings of parmesan cheese.
Make your salad a meal with Two Perch Fillets or Grilled Chicken Breast

Watermelon Salad
Fresh Ontario watermelon with tomato jam, goat cheese and pistachios; served with balsamic oil & extra virgin olive oil

Marinated Shrimp
Chili marinated shrimp with roasted garlic crème fraiche and a cucumber fennel slaw

Pokora Fritters
Three Indian spice vegetarian pokoas with a yogurt mint sauce

Baby Arugula Salad
Baby arugula, prosciutto and a lemon vinaigrette with Alex de Portneuf deep fried brie croutons

Fried Green Tomatoes
Corn meal crusted green tomatoes with micro greens and a buttermilk ranch dressing

House Made Lollipops
House made lamb lollipops with seasonal mustards

Basket of Fries
Choice of fresh cut Burbank Russet potatoes or sweet potato fries with a spicy siracha dipping sauce


Lake Erie Yellow Perch
Weaver Fisheries Lake Erie Yellow Perch fillets rice flour dusted and pan seared; accompanied with a grapefruit hollandaise, candied grapefruit, ricotta gnocchi, roasted vine tomato and tarragon

Pan Seared Pickerel
Weaver Fisheries Lake Erie pickerel served with blue cheese polenta, seasonal vegetable and chorizo corn salsa

Vegetable Terrine
Warm summer vegetable terrine with wild mushroom bread pudding and a basil pesto

Snake River Wagyu Steak
Coco spiced eye of rib with horseradish, parsley salsa verde, seasonal vegetable and roasted baby potatoes tossed in a mustard vinaigrette

Lobster Risotto
Tender Arborio rice in a saffron lobster bisque and topped with fresh lobsterand roasted cherry tomatoes

Ontario Pork Chop
Smoked Ontario pork chop served with potato and green onion rosti, seasonal vegetable and a fennel brandy sauce

Canadian Duck Two Ways
Pan seared breast and “Coq au Vin” leg served with roasted baby potatoes and honey braised radicchio

Lamb Bolognese
Rigatoni lamb Bolognese with parmesan shavings; topped with a lamb sausage

Daily feature

Saturday Night Prime Rib
Slow roasted Ontario prime rib, roasted potato, market vegetables,Yorkshire pudding and red wine jus



What others say about us...

"We had to stay for dinner to understand that food has been as important as real estate in building the Kettle Creek Inn's justifiable reputation."

The Globe and Mail

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