Lunch & Pub Dinner

Appetizers

Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily

Organic Greens
Encounter farms organic greens tossed in our signature honey-balsamic vinaigrette with granny smith apple, spiced pecans and dried cranberry

Kettle Creek Caesar
Crisp romaine tossed in a garlicky vinaigrette dressing with shaved parmesan cheese, crisp Farmgate Market bacon and soft garlic bread stick

Asian Greens Salad
Nappa cabbage, crisp romaine and organic arugula tossed with sweet pickled carrot, red onion and diakon radish in a creamy sesame vinaigrette.
Make your salad a meal by adding two pieces of breaded perch, grilled chicken breast or a skewer of garlic shrimp

Chicken and Vegetable Spring Roll
Poached chicken breast rolled with crisp vegetables in a rice paper wrap with a sesame-hoisin dipping sauce

Tempura Perch
Three fillets of Lake Erie yellow perch fried in a light Japanese Tempura batter, on a bed of Asian greens salad with a hot and sour dipping sauce

Crab Cakes
Tender, flaky crab meat, blended with sweet potato, red onion and chilis, dusted in panko breadcrumbs and pan-fried golden brown; with organic arugula and a garlic-chive cream

Drunken Mussels
1 lb of fresh PEI mussels steamed with fresh herbs, garlic, shallots and St. Thomas’ own Iron Spike Blonde Ale

Stuffed Portabella Mushrooms
Grilled portabella mushroom, topped with herbed cream cheese, sautéed onion and roasted red pepper, served warm on a bed of organic arugula and drizzled with our signature honey-balsamic vinaigrette.

Chickpea and Sweet Potato Samosa
A creamy blend of sweet potato and chick peas with garlic, ginger and coconut mango curry sauce, red onion and chilis, dusted in panko breadcrumbs and pan-fried golden brown, with organic arugula and a garlic-chive cream.

Sweet Potato Fries
Plank cut sweet potato fries with a spicy, smoky chipotle mayo.

Gourmet Cheese Platter
A selection of Canadian soft and firm cheese with fruit compotes, fresh strawberries and toasted baguette crisps. Perfect for two.

Entrees

Chicken Pot Pie
A Kettle Creek Inn classic. Tender chicken breast, onions, mushrooms and leeks, simmered in a white wine and herb cream sauce, topped with flaky pastry

Grilled Chicken Panini
Grilled chicken topped with sautéed onions, mushrooms and roasted peppers on a ciabatta roll with chipotle mayonnaise and smoked cheddar, grilled in our Panini press

Bison Burger
8 oz. patty of Canadian raised bison and fresh Ontario pork seasoned and grilled to perfection on a toasted ciabatta roll with lettuce, tomato, red onion and sliced pickle.
Top it your way with Gruyere and sautéed mushrooms / smoked cheddar and crisp Farmgate bacon / mozzarella and light tomato sauce

Sicilian Perch Stromboli
Lake Erie yellow perch fillets, sautéed with pepper, onions, garlic and fresh basil in a light tomato sauce with mozzarella, rolled in a flour tortilla and grilled on our Panini press

Perch Lunch
Lake Erie yellow perch fillets, lightly breaded and fried with house-made spicy tartar sauce and fresh vegetables

Quiche Lorraine
Sautéed onions, smoked ham, gruyere cheese baked with eggs and cream in a flaky pastry

Pickerel & Chips
Lake Erie pickerel fillet fried in a light beer batter; includes our house-made spicy tartar sauce

Inn Platter
Two pieces of breaded Lake Erie yellow perch, blackened pickerel fillet, and a skewer of garlic shrimp; includes our house-made spicy tartar sauce and garlic-chive cream

Above items include seasoned rice or french fries. This can be substituted for organic greens, caesar salad or sweet potato fries.

Vegetarian Lasagna
Fresh noodles, layered with baby spinach, grilled vegetables, ricotta cheese and tomato cream sauce, topped with mozzarella cheese and baked golden brown and bubbly

Linguini Fresca
Fresh noodles tossed with sundried tomatoes, baby spinach and capers with parmesan, fresh herbs and extra virgin olive oil.
Top it with 2 pieces of breaded perch, grilled chicken breast or a skewer of garlic shrimp. You can also add a green or caesar salad to your pasta.