Lunch & Pub Dinner

Appetizers

Soup of the Day
Our chefs take pride in preparing our soups using fresh ingredients daily

Winter Greens
Our own blend of chopped romaine, baby spinach, arugula and radicchio tossed in our signature honey-balsamic vinaigrette with candied pecans, dried cranberries and julienne of apple

Kettle Creek Caesar
Crisp romaine tossed in a garlic vinaigrette dressing with shaved parmesan cheese, Farmgate Market bacon and soft garlic bread stick

Make your salad a meal
Two pieces of breaded perch; grilled chicken breast; skewer of garlic sautéed shrimp

Pumpkin Seed Crusted Perch
Two fillets of Lake Erie yellow perch, lightly crusted in seasoned crushed pumpkin seeds and pan seared; creamy sesame dip; cucumber-melon salad

Pickerel Cakes
Lake Erie pickerel, blended with herbs and spices, lightly breaded and fried. Served with lemon aioli for dipping

Burma Borek
Ground pork mixed with caraway seeds and spices, fresh spinach and parmesan stuffed into flaky puff pastry; baked and served with sour cream for dipping

Stuffed Portobello Mushroom
Portobello mushroom cap, stuffed with spinach, smoked cheddar and roasted red peppers; drizzled with our house made balsamic dressing; served over a bed of mixed greens

Bruschetta
Garlic brushed toasted pretzel bread, smothered in fresh tomatoes, garlic, red onion and fresh basil; topped with shaved parmesan cheese

Potato Latke
Golden fried pan cakes of shredded potatoes, Spanish onion, egg and bread crumbs topped with a chive cream and capers

Perch Nachos
Crisp nacho chips, layered with diced peppers, onions and shredded blend of mozzarella, cheddar and Monterey Jack cheese; topped with blackened perch fillets; served with sweet corn salsa, sour cream and jalapeno

Sweet Potato Fry Basket
Plank cut sweet potato fries with spicy chipotle mayo dipping sauce

Fresh Cut Fry Basket
Cut in-house; with spicy chipotle mayo

Entrees

Chicken Pot Pie
A Kettle Creek Inn classic. Tender chicken breast, onions, mushrooms and leeks, simmered in a white wine and herb cream sauce, topped with flaky pastry

Smoked Turkey Panini
Shaved smoked turkey breast, topped with smoked cheddar, grilled onions and grainy Dijon mustard on multigrain bread and grilled in our Panini press

Texas Bison Burger
Ground Canadian bison and Ontario raised pork, edges rolled in crushed peppercorns and grilled, topped with blue cheese and battered fried onions; served on toasted ciabatta roll with arugula, tomato and pickle

Perch Lunch
Lake Erie yellow perch fillets, lightly breaded and fried, fresh vegetables; served with house-made spicy tartar sauce

Inn Platter
Two pieces of Lake Erie yellow perch, blackened pickerel filet and grilled shrimp skewer; includes our house-made spicy tartar sauce

Shrimp “Port” Boys Sandwich
Tiger shrimp breaded and fried, stuffed into a pretzel roll with garlic butter, zesty lemon sauce, spinach and tomato

Pickerel & Chips
Lake Erie pickerel fillets fried in a Smithwicks beer batter; our house-made spicy tartar sauce

Above items: include seasoned rice or french fries. This can be substituted for greens or Caesar salad.

Soup and Sandwich
Cup of soup and ½ turkey panini

Vegetarian Lasagne
Fresh noodles, layered with baby spinach, grilled vegetables, ricotta cheese and tomato sauce, topped with mozzarella cheese and baked golden brown

Italian Pasta Gratin
Penne pasta tossed with fresh basil pesto, cremini mushrooms, fresh spinach, sundried tomatoes and Kalamata olives. Topped with fresh mozzarella and baked golden brown. Drizzled with balsamic vinegar

Shepherd’s Pie
Ground Ontario raised lamb simmered in rich brown sauce, topped with mashed Yukon Gold potatoes.