Lunch Dinner Brunch Pub & Patio

Chicken Pot Pie
The Kettle Creek Inn Classic, fresh Ontario chicken breast, mushrooms, leeks and fresh herbs, simmered in cream
Fresh cut fries, balsamic greens or Caesar salad

Ham and Asparagus Frittata
Asparagus, and smoked ham, baked with fresh eggs and cream
Balsamic greens or Caesar

Fruit and Cheese Plate For Two
Domestic and imported cheese with poached pear, grapes and fresh strawberries

Inn Platter
Breaded local perch, ale battered pickerel and smoked trout with spicy tartar sauce and tarragon-buttermilk cream
Fresh cut fries, balsamic greens or Caesar salad

Rice Noodle Shrimp
Black tiger shrimp, wrapped in rice noodles and fried crispy golden with a sweet chili sauce for dipping

Greek Pita Plate
Toasted pita with red pepper hummus, marinated olives and feta cheese

Open Faced Smoked Salmon Sandwich
On marble rye bread with fresh lettuce, cucumber, red onion and tarragon-buttermilk cream
Balsamic greens or Caesar

Perch Club Wrap
Lake Erie yellow perch fillets, breaded and fried with Farmgate Markets bacon, romaine lettuce, tomatoes and spicy tartar sauce in a sundried tomato wrap
Fresh cut fries, balsamic greens or Caesar salad

St. Louis Style BBQ Pork Ribs
Tender ½ rack of ribs coated in a honey chipotle BBQ sauce
Fresh cut fries, balsamic greens or Caesar salad