Our inn is noted for the culinary skills of our chefs. Outdoor dining amidst the fragrance and beauty of lush gardens takes place on the patio or under the gazebo. Indoors, dining has the ambiance of a traditional country inn. In either location, the menu features local produce be that from lake or land with an emphasis on “simple elegance”. Since this is a fishing port, the menu always offers pickerel, fresh from Lake Erie.
Where would you prefer to dine - the parlour with its gas fireplace, the two cozy dining rooms or the English pub. In the summer the place to be is on the patio, under the gazebo or on our front porch.