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Inspired by some of Chef's Rob's culinary training in Italy, he will be conjuring up some wonderful specials.
Antipasto $13 ~ Masi, Valpolicella
Sheep cheese, heirloom tomatoes, olive oil, anchovies, arugula, white balsmic $13 ~ Amatore, Bianco Verona
Pan Seared sea bass with parma ham, black cabbage broth and beans, basil pesto $26 ~ Santa Margherita, Pino Grigio
Dry aged bristecca alla fioretina with blistered cherrry tomatoes, cream arugula, roasted fingerling potatoes. $45 (shareable) ~ Rocca Delle Macie, Chanti Classico
Ultimo minuto lasagna with meat ragu, ricotta cheese, parmigiano - reggianmo $20 ~
Cheesecake with gargonzola cheese and sweet red wine gastrique $8 ~ Zonin, Prosecco Brute