Please scroll through our calender for our upcoming events.
Featuring Colio Estate Winery
Another amazing evening with incredible food paired with great wines. Our chefs Rob Lampman and Thomas Fox join our wine expert to share their combined knowledge to make this an evening not to be missed! We only accommodate 28 people and have always sold out!
Added Bonus - Stay the night and take advantage of discounted rates for the night: Guest Room - $100.00; Luxury Suite - $150.00 (continental breakfast included)
First Course - Octopus carpaccio with tangerine ice, chili oil clams, basil
Second Course - "eggs and soldiers" soft boiled hens' eggs with black pepper bacon, grass fed butter poached lobster fried bread
Main Course - Wagyu with wild mushrooms, puree pom de terre, mushroom lasagna, roasted baby roots, farmhoue cheese Yorkie, 40 Creek demi
Dessert - Nanaimo bars with maple ice cream and toasted walnuts