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Four course dinner with each course perfectly matched with its corresponding wine. On hand will be our chefs as well as a wine expert from Oxley to share their combined knowledge to make this an event not to be missed! Limited spots available. If you as a vegetarian, please let us know in advance and we can accommodate you.
First Course - Alaskan king crab bisque
Second Course - Sous vide trout, crispy skin, leafs, celery root, roe
Main Course - Dry aged tobacco smoke bison striploin, Yukon gold potatoes, compressed cabbage, jus
Dessert - Vanilla milk bar, poached black berries, Clovermead wild flower honey