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Valentine's Day Menu
February 14th, 15th & 16th
Appetizer - Fried deviled eggs with house mustard $11 Wedge salad with blue cheese dressing, toasted walnut, tarragon $13
Mains - Scottish trout with sweet potato puree, roasted marshmallow, turnips $28 Whole roasted Chateaubriand with bernaise sauce, brown butter bruised fingerling potatoes, chives, vegetables $60 (for 2)
Dessert - Chocolate lava cake $8 Lemon trifle with torched meringue $8