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Four course dinner with each course perfectly matched with its corresponding wine. On hand will be our chefs as well as a wine expert from Pelee Island to share their combined knowledge to make this an event not to be missed! Limited spots available. If you are a vegetarian, please let us know in advance and we can accommodate you.
First Course - Fried helloumi cheese, butter chicken sauce, roasted sweet potato
Second Course - Pakoras with tzatziki
Main Course - Roasted Icelandic cod with a tandoor yogurt, stewed vegetable hummus
Dessert - Basmati rice pudding with toasted coconut, mango